Hijiki Gohan ひじきご飯

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    283 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Hijiki Gohan ひじきご飯

Hijiki Gohan is a delicious rice dish that has been a part of the Japanese diet for many centuries. It is packed with dietary fibre, iron and calcium.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 cups rice *1
  • 10 g dry hijiki *2
  • 50 g edamame *3
  • 50 g chicken mince (ground chicken)
  • 1/2 carrot *or 40g
  • 1 tbsp sesame seed oil
  • a pinch of sesame seeds to top
  • a pinch of bean sprouts to garnish

Seasoning

  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1 tbsp sake
  • 1 tbsp mirin
  • 1 tsp sugar
Add to Shopping List

Instructions

  1. Place dry hijiki in a bowl of 500 ml water. Let hijiki absorb water for about 30 minutes. 
  2. Cook rice in a rice cooker.  *4
  3. While rice is being cooked, cut carrot into matchsticks and shell edamame and set these aside. *5
  4. Place all seasoning ingredients in a small bowl and combine them all together. 
  5. Heat sesame seed oil in a frying pan over medium heat and cook chicken mince. 
  6. Add carrot and edamame and cook for a further few minutes. 
  7. Add all combined seasoning over the chicken, carrot and hijiki. 
  8. Cook until all the liquid evaporates. 
  9. Immediately after the rice is cooked, place the cooked hijiki and chicken over the rice, and put the lid back on.  
  10. Let all the ingredients steam together in the heat remaining in the rice for 10 minutes.
  11. Open the lid of the rice cooker and stir the hijiki and chicken into the rice. 
  12. Add edamame and stir well.
  13. Serve in a rice bowl and garnish with sesame seeds and bean sprouts.

Notes

  • *1 short grain preferably Japanese Koshihikari
  • *2  = 3 tbsp Dry Hijiki
  • *3 if you are using edamame with shell, you need 100g.
  • *4 Cook according to your cookbook.
  • *5 if you use pre-shelled edamame, you only need half the amount. 
  •  

Nutrition Information

Show Details
Calories 283kcal (14%) Carbohydrates 52g (17%) Protein 7g (14%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 7mg (2%) Sodium 562mg (23%) Potassium 179mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 850IU (17%) Vitamin C 0.8mg (1%) Calcium 24mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 283 kcal

% Daily Value*

Calories 283kcal 14%
Carbohydrates 52g 17%
Protein 7g 14%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 7mg 2%
Sodium 562mg 23%
Potassium 179mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 850IU 17%
Vitamin C 0.8mg 1%
Calcium 24mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

27 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Kuri Gohan 栗ご飯

Japanese
5.0 (21 reviews)

Easy Teriyaki Chicken

Asian, Japanese
5.0 (18 reviews)

Ebi Fry Bento

Japanese
5.0 (3 reviews)

Soboro Bento

Japanese
5.0 (3 reviews)

Bacon-Wrapped Asparagus

Japanese
5.0 (9 reviews)

Chashu pork (for ramen and more)

Japanese
5.0 (6 reviews)

Easy Paella-Inspired Rice Casserole

Japanese
5.0 (6 reviews)

Asparagus Beef Roll Bento

Japanese
5.0 (9 reviews)

Chicken Katsu Bento

Japanese
5.0 (3 reviews)

Sanma Teriyaki

Japanese
5.0 (6 reviews)

Hamburger Steak Bento

Japanese
5.0 (9 reviews)

Chicken Nanban Bento

Japanese
5.0 (3 reviews)

Spanish Mackerel with Yuzu

Japanese
5.0 (9 reviews)

Korokke Bento

Japanese
5.0 (9 reviews)