Baked Sesame Hoisin Salmon
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
294 kcal
-
Course
Main Course
-
Cuisine
Chinese
Baked Sesame Hoisin Salmon
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Fragrant and full of bold flavor, this baked hoisin salmon takes less than 30 minutes to make and is the perfect, hearty weeknight dinner!
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Ingredients
- 4 salmon fillets (6 ounce filets)
- 1/4 teaspoon kosher salt
Sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
Garnish
- 2 tablespoons sliced green onions
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Instructions
- Preheat oven to 400°F.
- Season salmon fillets with salt and place in a baking dish coated with cooking spray.
- In a small bowl whisk together the hoisin sauce, brown sugar, soy sauce, vinegar, sesame oil, ginger, and crushed red pepper. Pour sauce over salmon.
- Bake for 15 minutes, baste once.
- Sprinkle with sliced green onions and serve with steamed rice.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
7g
(2%)
Protein
35g
(70%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Cholesterol
94mg
(31%)
Sodium
605mg
(25%)
Potassium
867mg
(25%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
135IU
(3%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 35g | 70% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 94mg | 31% |
| Sodium | 605mg | 25% |
| Potassium | 867mg | 18% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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