Home-made Vegan Nutella
User Reviews
4.5
6 reviews
Excellent
Home-made Vegan Nutella
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Home-made Vegan Nutella – how to make a vegan and dairy-free delicious tasting hazelnut spread in less than 20 minutes!
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Ingredients
- 100 gms vegan chocolate chopped, 3.5 oz
- 100 gms hazelnuts toasted and cooled, 3.5 oz
- 100 gms brown sugar 3.5 oz
- 120 ml soy milk ½ cup
- 2 tbsp vegetable oil I use sunflower oil
- 10 gms unsweetened cocoa powder sifted, 1 ½ tbsp
- 2 gms lecithin granules 1/3 tbsp
- 1 tsp vanilla extract
Notes
- This Home-made Vegan Nutella keeps well in the fridge for 3 to 4 weeks, but it won’t last that long!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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