Homemade Applesauce
User Reviews
5
Homemade Applesauce
Description
This applesauce recipe begins by combining chopped, peeled apples with apple juice for moisture, sugar for sweetness, and ground cinnamon for a warm spice note. The mix gently simmers covered, allowing the apples to soften and start breaking down. After about 15-20 minutes, the mixture is transferred to a blender or food processor to achieve the desired consistency, from chunky to very smooth.
The flavor is clean and natural with a touch of cinnamon that complements the apple's sweetness, making it versatile for direct consumption or as a component in baking and cooking. The sauce can be enjoyed warm freshly made or chilled for a thicker texture. Cold storage thickens the sauce further as the pectin in apples sets.
This easy-to-make applesauce reflects the flavors of fresh apples without additives often found in commercial versions. It is ideal when apples are in season or when looking for a homemade fruit side or snack.
For thicker applesauce, drain excess liquid through a fine mesh sieve after blending.The liquid volume can vary with different apple types, so adjust cooking time or draining accordingly.
Ingredients
- 4 apple peeled, cored and chopped into 1-inch pieces
- 1/2 cup apple juice
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Combine all ingredients into a medium saucepan, cover and simmer over medium-low heat for 15-20 minutes or until the apples are soft and start to break down.
- Transfer the mixture to a blender or food processor and blend until it reaches the desired consistency.
- Enjoy warm or chill. The mixture will thicken upon chilling.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Notes
- To achieve a thicker sauce, strain the finished applesauce through a fine mesh sieve to remove extra liquid.
- Apples can vary in moisture content; adjust cooking time or straining as needed based on desired consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8(1/2 cup each)
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 114mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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