Homemade BBQ Sauce
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
8
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Calories
118 kcal
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Course
Condiments
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Cuisine
American
Homemade BBQ Sauce
Description
The Homemade BBQ Sauce is a balanced combination of sweet, tangy, and smoky flavors. Ketchup serves as the base, enriched with the acidity of apple cider vinegar and sweetness from brown sugar and honey. Worcestershire sauce and smoked paprika contribute depth and a hint of smokiness. Mustard and garlic powders add savory notes, while salt and black pepper enhance overall taste. A small amount of hot sauce brings mild heat without overpowering.
Prepared by combining all ingredients in a pan, the sauce is gently heated to a simmer, then cooked until slightly thickened, allowing flavors to meld. This method yields a versatile BBQ sauce that can accompany grilled meats, burgers, or vegetables.
After cooking, the sauce should be refrigerated and can be used within a week. Alternatively, it freezes well for up to three months, making it convenient to prepare in advance. Choosing organic ketchup or one without high fructose corn syrup is recommended for best quality. Using smoked paprika specifically is important to achieve the intended smoky flavor.
Ingredients
- 2 cups ketchup
- 1/3 cup apple cider vinegar
- 5 tablespoons brown sugar
- 2 tablespoons honey
- 1 1/2 tablespoons Worcestershire sauce
- 2 1/2 teaspoons smoked paprika
- 1 teaspoon mustard powder dry
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon hot sauce or more to taste
Instructions
- Place all the ingredients in a pan over medium low heat. Stir to combine.
- Bring to a simmer, then reduce heat to low. Simmer for 8-10 minutes or until thickened.
- Store in an airtight container in the fridge for up to one week, or freeze for up to 3 months.
Notes
- Choose organic ketchup or ketchups without high fructose corn syrup for higher quality flavor.
- Use smoked paprika rather than regular paprika to achieve the distinct smoky taste central to this BBQ sauce.
- Store the sauce in an airtight container in the fridge for up to one week or freeze it for up to three months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 28g | 9% |
| Sodium | 427mg | 18% |
| Potassium | 245mg | 5% |
| Sugar | 25g | 50% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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