Cheddar Bay Biscuit Recipe
User Reviews
5.0
15 reviews
Excellent
Cheddar Bay Biscuit Recipe
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These addicting copycat cheddar bay biscuits whip up in under 15 minutes, and they taste even better than the real thing!
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Ingredients
- 2 cups buttermilk baking mix
- 1 cup sharp cheddar cheese shredded
- ⅔ cup milk (2% or whole)
- ¼ cup unsalted butter melted
- 1 teaspoon garlic salt (with parsley flakes) (with parsley flakes)
Instructions
- Preheat oven to 450°F.
- In a medium bowl, mix together the baking mix and shredded cheese. Then slowly add the milk and mix with a wooden spoon until soft dough forms.
- Using a large cookie scoop, scoop dough onto a parchment paper-lined cookie sheet. Bake for 8-10 minutes or until golden brown.
- Mix melted butter and garlic salt together and brush over warm biscuits right after they're taken out of the oven. Serve warm.
Notes
- Make ahead of time. Double the recipe and freeze some for later. Make the dough as directed and place them all onto a baking sheet but instead of putting it in the oven place it in the freezer. Once solid, transfer all of the biscuits to a freezer Ziploc and freeze for 3-4 months. Let them thaw at room temperature for about 20 minutes before baking and add a couple of extra minutes to the baking time.
- STORE. Cool these copycat cheddar bay biscuits and store them in an airtight container for 3-4 days in the fridge.
- FREEZE baked easy cheddar bay biscuits for 2-3 months. Reheat in the oven. Thaw if applicable. Preheat the oven to 350°F. Line a baking sheet with parchment paper and place the biscuits on the sheet. Bake for 5-7 minutes or until warm throughout. For soft biscuits, cover them in foil.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
1032mg
(43%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
471IU
(9%)
Vitamin C
1mg
(1%)
Calcium
241mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 1032mg | 43% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 471IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 241mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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