Homemade Chocolate Ice Cream
User Reviews
5
6 reviews
Excellent
Homemade Chocolate Ice Cream
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The perfect cream homemade chocolate ice cream recipe using only 5 ingredients
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Ingredients
- 7 ounces dark chocolate finely chopped (1 cup, 50% - 70% cocoa content
- 2 cups heavy cream
- 1 cup milk whole
- 3/4 cup sugar 2 tablespoons
- 2 teaspoons vanilla extract
Instructions
- Place the chopped chocolate in a large bowl and set aside.
- In a heavy-bottomed saucepan, add heavy cream, whole milk, and sugar and heat over medium-low heat. Whisk often to dissolve the sugar. Before the mixture comes to a boil, remove from heat.
- Pour hot cream mixture over chocolate and vigorously whisk until chocolate is completely melted.
- Return to medium-low heat for 2 minutes, whisking constantly.
- Pour mixture into a bowl and place in refrigerator for at least 1-2 hours, until completely chilled.
- Once the mixture is completely cold, stir in vanilla.
- Pour into ice cream maker and mix according to manufacturer's instructions. To harden ice cream so it is scoopable, transfer ice cream to a freezer-proof container. Cover tightly and freeze until ice cream is firm, at least 4 hours or overnight.
- *Recipe adapted from Molly Moon's Ice Cream Cookbook
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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