Homemade Churros
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5
2 reviews
Excellent
Homemade Churros
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Who doesn’t love a churro!! I mean, nothing but fond memories of these beauties from my days as a kid at Disneyland!
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Ingredients
For the churros:
- ½ cup white sugar divided, plus 1 ½ tablespoons sugar
- 1 ½ teaspoons ground cinnamon
- 1 cup water
- ½ teaspoon kosher salt
- 2 tablespoons vegetable oil
- 2 quarts vegetable oil
- 1 cup all-purpose flour
For the chocolate sauce + dulce de leche :
- 3 ½ ounces dark chocolate chopped
- ½ cup heavy cream
- dulce de leche store bought
Equipment:
- a cloth pastry bag and a large star pastry tip
Instructions
To make the churros:
- Combine ½ cup of white sugar with the cinnamon on a plate. Set aside and line another plate with paper towels.
- In a small saucepan over medium heat, whisk together the water, 1 ½ tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring the mixture to a boil then remove it from the heat. Stir in the flour, mixing until it forms a smooth ball.
- Heat 3 to 4 inches of vegetable oil in a large, heavy-bottomed pot set over medium-high heat until it reaches 375ºF.
- Transfer the dough to a cloth pastry bag fitted with a large star tip and pipe the dough over the pot of oil to a length of about 4 inches, then using scissors or a sharp knife, cut it so it releases into the oil. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Transfer the churros to the paper towel-lined plate to drain for 2 minutes. Then roll them in the cinnamon-sugar mixture. Repeat the frying and coating process with the remaining dough.
- Serve the churros with the warm chocolate sauce (recipe below) and the dulce de leche which can be bought from the store.
To make the chocolate sauce:
- Place the chopped chocolate in a small bowl.
- Warm the heavy cream in small saucepan and pour the heavy cream over the chopped chocolate. Let it sit for 1 minute then stir to combine. Transfer the chocolate sauce to a small serving bowl and serve with the warm churros.
To prep the Dulce de Leche
- Remove the store bought dulce de leche from the can and transfer to a small serving bowl. Serve with the warm churros and pretend you made it yourself :)
Notes
- If you're short on time or making these on a whim, they can be served with ice cream or chocolate syrup as well. Even whipped cream - whatever you have on hand!
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
17mg
(6%)
Sodium
165mg
(7%)
Potassium
111mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
221IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 165mg | 7% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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