Homemade Creamy Pistachio Liqueur
User Reviews
5
6 reviews
Excellent
Homemade Creamy Pistachio Liqueur
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This Creamy Pistachio Liqueur is easy to make and a cold and creamy drink for after dinner or a warm summer afternoon.
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Ingredients
- 7 ounces pistachio cream
- ⅓ cup granulated sugar
- 1 cup heavy cream whole or whipping, at least 30% fat
- ⅔ cup milk whole
- ½ cup vodka
Instructions
- In a medium pot add the milk, cream, sugar and pistachio cream, heat on medium, stirring constantly until everything is melted and smooth, bring to a boil and continue to boil for 2-3 minutes, stirring often. Let cool completely, add the vodka and mix well.
- Pour the cream mixture into a clean bottle, close tightly and refrigerate for 24 hours before tasting. Shake or stir well before serving. Enjoy!
Notes
- Keep refrigerated. It will keep for up to 3 weeks in the fridge.
- Serve straight up or over ice. Delicious over ice cream also.
Nutrition Information
Show Details
Calories
928kcal
(46%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
46g
(71%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
144mg
(48%)
Sodium
64mg
(3%)
Potassium
236mg
(5%)
Sugar
41g
(82%)
Vitamin A
1881IU
(38%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 928 kcal
% Daily Value*
| Calories | 928kcal | 46% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 46g | 71% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 144mg | 48% |
| Sodium | 64mg | 3% |
| Potassium | 236mg | 5% |
| Sugar | 41g | 82% |
| Vitamin A | 1881IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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