Homemade Croutons
User Reviews
5
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
16 servings (4 cups)
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Calories
86 kcal
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Course
Condiments
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Cuisine
American
Homemade Croutons
Description
Homemade Croutons use bread cubes tossed in a mixture of grated Parmesan, olive oil, garlic powder, Italian seasoning, salt, and black pepper before baking. Baking at 375°F crisps the cubes, while tossing them halfway through baking promotes uniform golden browning. Parmesan adds a nutty, savory depth and the seasoning blend lends herbal and garlicky flavors. These croutons deliver a crunchy contrast to leafy salads or creamy soups, enhancing both texture and taste.
The croutons are made from cut bread cubes, preferably similar in size for even baking. The cheese and seasoning coating adheres thanks to the olive oil, which also helps crisp the cubes during baking. They are cooled completely before storage to help maintain their crunch. Adjusting the garlic powder and Italian seasoning allows for tailoring the flavor profile.
Ingredients
- ¼ cup Parmesan Cheese grated
- ⅓ cup olive oil
- 1 teaspoon garlic powder
- 2 teaspoon Italian seasoning
- salt
- black pepper
- 4 cups bread cubes I used gluten-free bread
Instructions
- Preheat the oven to 375 F and line a baking sheet with parchment paper.
- In a large bowl, add the grated Parmesan cheese, olive oil, garlic powder, Italian seasoning and salt and pepper. Mix everything.
- Add bread cubes and toss to coat.
- Spread the bread cubes on the lined baking sheet and bake in a preheated 375 F oven for about 20 minutes turning halfway through.
Notes
- Cut the bread into evenly sized cubes to ensure uniform cooking and crispness.
- For a vegan option, omit the Parmesan cheese or substitute with a vegan cheese alternative.
- Turn the croutons halfway through baking for even browning and maximum crunch.
- Allow the croutons to cool completely before storing to maintain their crisp texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16servings (4 cups)
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 99mg | 4% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 17IU | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.