Homemade Ferrero Rocher
User Reviews
4.6
Homemade Ferrero Rocher
Description
The recipe starts by blending roasted hazelnuts into a fine paste, which forms the base combined with cocoa powder, vanilla extract, salt, and maple syrup to create a sticky mixture. Rolling this mixture around whole hazelnuts produces the truffle centers, which are chilled to firm up. Once set, truffles are dipped in melted chocolate, then coated thoroughly with chopped hazelnuts, yielding a crunchy outer texture contrasting with the smooth inside.
These truffles bring a complex, nut-forward chocolate flavor ideal for gifting or serving as a special treat. Storing them in the refrigerator ensures they keep their shape and freshness for up to three days.
Ingredients
- 2 cup hazelnuts 10oz/284g, roasted
- ½ Cup cocoa powder 2oz/57g
- 2 teaspoon vanilla extract
- 1/2 teaspoon salt
- ½ cup maple syrup 5oz/142g, alternatives: agave or honey
- 1 cup chocolate 6oz/170g, melted
- 1 cup hazelnuts 5oz/142g, roughly chopped, for garnish