Homemade Five Spice Powder
User Reviews
4.8
15 reviews
Excellent
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Prep Time
2 mins
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Cook Time
2 mins
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Total Time
5 mins
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Servings
2 tablespoons
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Course
Condiments
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Cuisine
Chinese
Homemade Five Spice Powder
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Making five spice powder is much easier than you think. It creates a superior spice mixture that is cheaper and makes your Chinese dishes immediately taste better.
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Ingredients
- 1 teaspoon fennel seed
- 1 teaspoon Sichuan peppercorns
- 1 inch (2 cm) cinnamon stick , broke apart
- 1 teaspoon cloves
- 1 star anise , broke apart into petals
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Instructions
- Add all the spices into a small pan. Roast over medium heat until fragrance is released. You should hear faint sizzling noises if you hold the pan close to your ear.
- Transfer the spices into a small bowl to cool.
- Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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