How to Make Five Spice Powder

Name: How to Make Five Spice Powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 tablespoon ground Chinese cassia cinnamon; 2 tablespoons fennel seeds; 1 tablespoon Sichuan peppercorns; 1 teaspoon cloves; 4 star anise; 1 tablespoon sand ginger powder

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Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Course
Condiments
Cuisine
Chinese

How to Make Five Spice Powder

Vanessa Yu

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Making your own five spice powder blend allows you to cater this famous seasoning to your own tastes, and have plenty around to use in a variety of Chinese recipes!

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Ingredients

1 tablespoon ground Chinese cassia cinnamon (1 part)
2 tablespoons fennel seeds (2 parts)
1 tablespoon Sichuan peppercorns (1 part)
1 teaspoon cloves (1/3 part)
4 star anise (for calculations, consider this equivalent to 1 part)
1 tablespoon sand ginger powder (1 part; equivalent to about 4 grams dried sand ginger slices, optional)

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Instructions

Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant.
Transfer to a blender or spice grinder, and blend all the spices into a fine powder. Store in a sealed container away from heat or light. Use within 24 months.