Homemade Garlic Bread Recipe

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5.0

30 reviews
Excellent

Homemade Garlic Bread Recipe

This easy-to-make homemade garlic bread recipe comes together in under 15 minutes and is the perfect side dish to serve up at any meal.

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Ingredients

Servings
  • 1 stick of softened unsalted butter
  • 3 finely minced garlic cloves
  • 1 tablespoon finely minced parsley
  • 1 loaf of French or Italian bread sliced in half longways
  • ½ cup shredded Parmesan cheese optional
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 350°.
  2. In a bowl mix the butter, garlic, parsley, salt, and pepper together until combined. Set aside.
  3. Next, evenly spread the garlic butter on to each sliced half of bread on the cut side.
  4. Place the bread on a sheet tray lined with parchment paper and bake at 350°.
  5. Take the bread out of the oven and evenly sprinkle the cheese on top and then place it under the broiler for 2 minutes or until lightly browned.
  6. Slice and serve.

Notes

  • Make-Ahead: This is meant to be eaten as soon as it is done cooking. You can, however, keep it warm in the oven at very low temperatures (200° F) for up to 30 minutes before serving, but it may tend to dry out.
  • How to Store: Cover and keep in the refrigerator for up to 5 days. This will not freeze well.
  • How to Reheat: Wrap the desired amount in foil and bake in the oven at 350° for 6-8 minutes or until hot.
  • You can use any kind of loaf-style bread when making this recipe.
  • Feel free to replace the butter with a 1/3 cup of olive oil.

Nutrition Information

Show Details
Calories 163kcal (8%) Carbohydrates 27g (9%) Protein 8g (16%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 5mg (2%) Sodium 402mg (17%) Potassium 72mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 94IU (2%) Vitamin C 1mg (1%) Calcium 103mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 163 kcal

% Daily Value*

Calories 163kcal 8%
Carbohydrates 27g 9%
Protein 8g 16%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 5mg 2%
Sodium 402mg 17%
Potassium 72mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 94IU 2%
Vitamin C 1mg 1%
Calcium 103mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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