Homemade Granola Recipe
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5.0
3 reviews
Excellent
Homemade Granola Recipe
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Learn how to make homemade granola the easy way! Plus I have tons of ideas on how to customize this recipe to make it just how you like it.
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Ingredients
- 6 cups rolled oats
- 1 cup unsweetened shredded coconut
- 1 cup sliced almonds
For the rest of the granola:
- 1/2 cup avocado oil (any neutral oil)
- 1/4 cup honey or real maple syrup
- 1/4 cup packed brown sugar
- 1 tablespoon cinnamon
- 2 teaspoons vanilla extract
- dash salt
Instructions
- Preheat oven to 300 degrees. Place oats, almonds and coconut on two large half sheet pans with high sides and spread to create an even layer. Toast 8-12 minutes or until fragrant. Reduce oven temperature to 250 degrees.
- While oats are toasting, in large liquid measuring cup, stir together oil, honey, brown sugar, cinnamon, vanilla and salt. The brown sugar will not dissolve completely and that's ok.
- Once oats have been removed from oven, pour oil and sugar mixture over both pans. Stir until all ingredients are coated evenly. Spread into 1 even layer and return to oven. Bake 30 minutes stirring every 10 minutes.
- Remove granola from oven and cool completely on sheet trays before transferring to airtight containers.
Notes
- Nuts+Seeds:
- sesame seeds, sunflower seeds, hemp seeds, flax seeds, chia seeds
- Dried Fruit:
- raisins
- craisins
- Granola needs to cool on the baking sheet completely to keep it crunchy! DO NOT put warm granola into a sealed container!
- Dried fruit does not need to be toasted or baked, so add that in once your granola has completely cooled.
- Feel free to replace the 2 cups of coconut and almonds with other nuts, seeds and dried fruit! Make it how you'd like to enjoy it.
- Nutritional Information will depend on what you add to your granola mixture.
- Here are some ideas to get you started:
- sesame seeds, sunflower seeds, hemp seeds, flax seeds, chia seeds
- pepitas
- cashews, pecans, macadamia nuts, peanuts
- raisins
- craisins
- dried pineapple
- dried mango
- dried apple
- banana chips
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Sodium
5mg
(0%)
Potassium
256mg
(7%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 161/2 cup servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 5mg | 0% |
| Potassium | 256mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
3 reviews
Excellent
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