Homemade Greek Dressing Recipe
User Reviews
5
Homemade Greek Dressing Recipe
Description
Greek Dressing is prepared by combining red wine vinegar, fresh lemon juice, finely minced garlic, Dijon mustard, dried oregano, sugar, salt, and black pepper. Olive oil is gradually whisked in to form a smooth, well-emulsified vinaigrette. The acidity from the vinegar and lemon juice gives brightness, while the garlic and oregano add characteristic Mediterranean herbaceous flavor. Sugar balances the acidity to create a harmonious taste. The dressing is versatile for leafy salads or as a marinade for vegetables and meats.
The recipe notes recommend making the dressing up to three days in advance for enhanced flavor integration. It can be safely stored covered at room temperature for up to five days or refrigerated for up to ten days. Adding crumbled feta cheese or substituting fresh oregano can provide variation. Adjusting the olive oil quantity alters the sharpness, allowing customization of acidity levels.
Ingredients
- ¼ cup red wine vinegar
- lemon juice of 1
- 1 garlic finely minced clove
- 1 teaspoon Dijon mustard
- 1 ½ teaspoons oregano dry
- 1 1/2 teaspoons sugar
- ¾ cup extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
- Add the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, sugar, salt, and pepper to a medium size bowl.
- Slowly drizzle in the olive oil while vigorously and continuously whisking until the dressing has come together and is emulsified.
- Serve or cover and refrigerator until ready to serve.
Notes
- Prepare the dressing up to three days ahead to let flavors meld.
- Store covered at room temperature for up to five days or refrigerate for up to ten days to preserve freshness.
- Add ¼ cup crumbled feta cheese to vary the flavor.
- Fresh chopped oregano can be used instead of dried oregano for a fresher taste.
- Adjust olive oil quantity to reduce or increase acidity based on preference.
- Adding a small amount of sugar balances acidity and smooths the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 8mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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