Homemade Hot Sauce
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Prep Time
5 mins
-
Cook Time
5 mins
-
chill time
15 hrs
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Total Time
15 hrs 25 mins
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Servings
1 cup
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Calories
205 kcal
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Course
Condiments
-
Cuisine
American
Homemade Hot Sauce
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If hot sauce is something you use a lot in your kitchen, you have to try this homemade version! Tweak it to your liking then use it to upgrade all of your favorite dishes!
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Ingredients
- 1 ounce dried chile de árbol
- 2 cups boiling water
- ⅓ cup chopped onion
- 2 garlic cloves
- ¼ cup tomato sauce
- 1 tablespoon brown sugar
- ¼ teaspoon cumin
- 1 teaspoon chili powder
- ⅓ cup white wine vinegar
- 1 pinch kosher salt
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Instructions
- Note: REMEMBER TO WEAR GLOVES WHILE HANDLING PEPPERS!
- Remove the stems from 1 ounce dried chile de arbol and add them to a medium bowl. Pour 2 cups boiling water over the peppers and let them steep for a few minutes until they have been rehydrated.
- Add the peppers and water to a blender or food processor and blend until the peppers are fully pureed.
- Add the ⅓ cup chopped onion, 2 garlic cloves, ¼ cup tomato sauce, 1 tablespoon brown sugar, ¼ teaspoon cumin, 1 teaspoon chili powder, ⅓ cup white wine vinegar, and 1 pinch kosher salt to the blender and blend until pureed.
- Pour the mixture into a medium saucepan and bring to a boil over high heat. Once it is boiling, reduce the heat to medium-low and simmer for 20 minutes.
- Remove from the heat and strain the mixture through cheesecloth before adding it to a sterilized bottle for storing.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.3g
Sodium
425mg
(18%)
Potassium
909mg
(26%)
Fiber
11g
(44%)
Sugar
28g
(56%)
Vitamin A
8375IU
(168%)
Vitamin C
19mg
(21%)
Calcium
85mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.3g | 2% |
| Sodium | 425mg | 18% |
| Potassium | 909mg | 19% |
| Fiber | 11g | 44% |
| Sugar | 28g | 56% |
| Vitamin A | 8375IU | 168% |
| Vitamin C | 19mg | 21% |
| Calcium | 85mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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