Homemade Irish Cream

Name: Homemade Irish Cream
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 1 cup heavy cream; 1 (14 ounce) can sweetened condensed milk; 1 2/3 cup Irish whiskey; 1 teaspoon instant coffee or instant espresso powder; 2 tablespoons chocolate syrup OR cocoa powder; 1 teaspoon vanilla

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Total Time
5 mins
Servings
4 cups
Course
Drinks

Homemade Irish Cream

Joshua Davis

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Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!

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Ingredients

Servings

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cup Irish whiskey
1 teaspoon instant coffee or instant espresso powder
2 tablespoons chocolate syrup OR cocoa powder
1 teaspoon vanilla

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Instructions

Combine all the ingredients in a blender and blend on high for 30 seconds. Remove to an airtight container and store in the fridge for up to 2 weeks. Shake well before using.