Homemade Jam with Papaya
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
-
Servings
3 cups
-
Calories
301 kcal
-
Course
Appetizer, Condiments, Snacks
Homemade Jam with Papaya
Report
This jam recipe features papayas, but you can also customize it with whatever fruit you'd prefer to make
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Ingredients
- 2 cups papaya ripe and mashed
- 1 cup granulated sugar
- 1 tsp vanilla
- lime juice of 1
Instructions
- Add all of your ingredients into a small pot, and mix them to combine.
- Cook over medium heat until the ingredients in pot begin to boil. Turn the heat down and allow to simmer at a low, rolling boil for about 25-30 minutes, stirring occasionally.
- Cook until the desired consistency is reached. The jam should hold its own shape when you run a rubber spatula through it.
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1cup
Calories
301kcal
(15%)
Carbohydrates
77g
(26%)
Protein
0.4g
(1%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
8mg
(0%)
Potassium
173mg
(4%)
Fiber
2g
(8%)
Sugar
74g
(148%)
Vitamin A
887IU
(18%)
Vitamin C
57mg
(63%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 301 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 301kcal | 15% |
| Carbohydrates | 77g | 26% |
| Protein | 0.4g | 1% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 8mg | 0% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 74g | 148% |
| Vitamin A | 887IU | 18% |
| Vitamin C | 57mg | 63% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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