Homemade Ketchup in Just 5 Minutes!
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
24
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Calories
21 kcal
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Course
Condiments
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Cuisine
American
Homemade Ketchup in Just 5 Minutes!
Description
The recipe starts by placing organic tomato paste and sweet maple syrup with white or apple cider vinegar, water, and a mix of dry spices into a powerful blender. Onion powder, garlic powder, salt, cinnamon, and black pepper form the base seasoning that delivers a balanced sweet and savory taste. The ingredients are blended until the mixture is smooth, mimicking the familiar texture of commercial ketchup.
For those who prefer a spicier or warmer variation, grated nutmeg and chili powder can be added at the end of blending. This adds complexity without overpowering the tomato base. The chili powder delivers subtle heat while nutmeg provides a warm undertone.
The ketchup stores well in an airtight container placed in the refrigerator, remaining fresh for up to one week. It offers a homemade alternative with control over sweetness and spice levels, suitable for serving with fries, sandwiches, or as a dip.
Ingredients
- 300 g tomato paste organic if possible, double-concentrate
- 80 g maple syrup
- 60 ml white vinegar or apple cider vinegar
- 60 ml water
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt sea salt
- 1 teaspoon cinnamon powder
- 1 teaspoon black pepper powder
- nutmeg optional, grated nutmeg, to taste
- chilli powder optional, grated nutmeg, to taste
Instructions
- Place all ingredients in powerful blender.
- Blend until combined and you reach a smooth texture.
- Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
- Store in an airtight container in the fridge for up to 1 week.
Notes
- Store the homemade ketchup in an airtight container in the refrigerator to maximize freshness.
- This quick no-cook ketchup keeps well for up to one week refrigerated.
- Adjust optional nutmeg and chili powder to taste for desired warmth and spice levels.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 21 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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