Homemade Keto Ladyfingers

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    9 mins

  • Total Time

    19 mins

  • Servings

    12

  • Calories

    56 kcal

  • Course

    Dessert

  • Cuisine

    Italian

Homemade Keto Ladyfingers

Nothing beats the taste and texture of these Homemade Keto Ladyfingers. You’ll love having this recipe on hand for making Keto Tiramisu!

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Ingredients

Servings
  • 3 egg separated
  • 1 egg white
  • cup almond flour Super Fine
  • ½ cup monk fruit powdered, or erythritol
  • ¼ cup oat fiber
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt fine sea salt

Instructions

  1. Preheat oven to 350°F.
  2. Add the egg whites in a large mixing bowl and whip using a hand mixer until frothy. Slowly add in half the sweetener, with the mixer running.
  3. Continue whipping until you have stiff peaks, then set aside.
  4. In a separate bowl, add in the egg yolks and the rest of the sweetener. Whisk using a hand mixer for 2 minutes or until lighter in color and slightly thickened. Mix in the vanilla extract, then set aside.
  5. In 3 additions, carefully fold the egg whites into the yolk mixture.
  6. In another bowl, using a fine mesh sieve, sift the almond flour, oat fiber, baking powder and salt.
  7. Sift a second time, in 3 additions, over the egg mixture. Carefully fold in the dry mixture, making sure not to deflate the egg whites.
  8. Transfer the mixture to a piping bag and pipe into 24 finger length lines, about 3 inches long on to a baking sheet lined with parchment paper or a Silpat. Be sure to space them apart, as they will spread slightly.
  9. Bake for 12-15 minutes or until slightly golden. If you prefer a more spongy texture, remove them from the oven a little sooner.
  10. Transfer to a wire rack and leave at room temperature to cool completely. Dust with powdered sweetener and serve.

Notes

  • Makes 24 ladyfingers, 2 per serving

Nutrition Information

Show Details
Calories 56kcal (3%) Carbohydrates 4g (1%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Fiber 3g (12%) Sugar 1g (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 56 kcal

% Daily Value*

Calories 56kcal 3%
Carbohydrates 4g 1%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Fiber 3g 12%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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