Homemade Labneh Cheese Balls
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Homemade Labneh Cheese Balls
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This easy, and quick appy or snack recipe takes classic labneh and turns it into labneh cheese balls that are delicious.
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Ingredients
For serving
- 1x vegetable crackers Milton’s Gourmet Fire Roasted, boxed
For the labneh balls
- labneh see notes for a link to our homemade labneh recipe, homemade or store-bought
- 1 tbsp dehydrated garlic
- 1 tbsp za'atar spice
- 1 lemon dehydrated slice
- olive oil for rolling and labneh ball storage
Instructions
- Make labneh according to our recipe *see notes below for a link to the recipe* - you will need 24 hours for the homemade labneh.
- Once labneh is prepared, scoop out 2 tablespoons per ball to make 8 labneh balls. Put a little bit of olive oil on your hands and roll each one. Set on a plate.
- Now make the spice mix: to a spice grinder or high powered blender add dehydrated lemon slice, dehydrated garlic and zataar. Pulse until a finer, combined texture is created.
- Pour the spice mixture onto a plate or in a low bowl and roll each labneh ball in the spice mixture. Repeat until all labneh balls are done.
- Finally, transfer the spiced labneh balls to a clear glass container or jar. Pour in enough olive oil to cover all of the balls and refrigerate for up to two weeks.
- Enjoy the labneh balls spread onto Milton’s Gourmet Fire Roasted Vegetable Crackers!”
Notes
- Here's our Homemade Labneh Recipe: https://www.foodbymaria.com/how-to-make-labneh/
- Want to roll the labneh balls in other spices? Try these:
- Sumac
- Dried Oregano
- Paprika
- Dried dill
- Lemon zest
Nutrition Information
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Calories
45kcal
(2%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
15.1mg
(5%)
Sodium
80.1mg
(3%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8labneh balls
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15.1mg | 5% |
| Sodium | 80.1mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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