Homemade Mince Pies Recipe
User Reviews
4.5
Homemade Mince Pies Recipe
Description
This recipe starts with a double batch of homemade pie crust dough, rested chilled to relax the gluten for easier handling. The dough is rolled out and cut into rounds to line a cupcake pan. Filled three-quarters full with traditional mince meat, which is rich and spiced, the pies have tops cut from the extra pastry, including festive holiday shapes that add visual appeal as well as sealing the pies with egg wash.
The pies bake at a relatively high temperature until golden brown, the filling bubbling hot inside. Cooling slightly before serving ensures the filling sets. Serving with brandy butter or whipped cream adds richness and balances the sweet-spiced filling.
Assembling and freezing the pies before baking is possible, allowing for fresh baking from frozen. Once baked, the pies keep well at room temperature for up to three days. This recipe yields a dozen pies suited for sharing during the holiday season or special occasions.
Ingredients
- 2 recipes pie crust homemade recipe
- 1 recipe mince meat traditional
- egg wash
- 1 recipe brandy butter , to serve
Notes
- The pies can be assembled and frozen before baking; bake directly from frozen for fresh results.
- Store baked mince pies at room temperature in an airtight container for up to three days.
- Serve warm with brandy butter or whipped cream for traditional accompaniment.
- Use egg wash on pastry edges and tops for a shiny, sealed finish.
- Decorative cutters for festive shapes add holiday charm to the pies.
User Reviews
Overall Rating
4.5
You'll Also Love
