Mini Corn Dog Muffins

User Reviews

4.4

105 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    36 mini muffins

  • Calories

    108 kcal

  • Course

    Appetizer

  • Cuisine

    American

Mini Corn Dog Muffins

These dippable, poppable, Corn Dog Mini Muffins are perfect for an easy tailgating option, fun party appetizer, quick after-school snack or easy addition to school lunchboxes! These are baked, not fried, so you can feel less guilt about eating more of them. No matter the occasion, Corn Dog Mini Muffins are the perfect finger food for fall months!

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Ingredients

Servings
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ½ cup granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup buttermilk
  • 2 eggs large
  • ½ cup unsalted butter melted
  • 8-10 hot dogs cut into 1-inch pieces
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Instructions

  1. Preheat the oven to 375°F. Spray the mini muffin tins with cooking spray, and set aside.
  2. In a large bowl, whisk the flour, cornmeal, sugar, baking soda and salt together.
  3. In a separate bowl, whisk the buttermilk, eggs and melted butter until combined.
  4. Make a well in the center of the dry ingredients, then pour the wet ingredients into the well and stir just until combined.
  5. Scoop 1 tablespoon of batter into each mini muffin cup, then press a hot dog piece into the center of each cup.
  6. Bake for 8-10 minutes until done.
  7. Serve with ketchup and mustard for dipping, and enjoy immediately.

Notes

  • Adapted from Iowa Girl Eats.
  • You can freeze the mini muffins on a baking sheet for 3-4 hours (or until frozen solid), then transfer to a freezer-safe zip-top bag. Keep the frozen corn dog mini muffins in a freezer-safe zip-top bag and take out as many as you want when you are ready to eat them.  
  • To reheat, place the frozen muffins on a baking sheet and reheat in the oven at 350°F for 10-12 minutes until they are heated through. Or just stick the frozen muffins in your kids’ lunch, and they will be thawed and fresh at lunchtime!

Nutrition Information

Show Details
Serving 1mini muffin Calories 108kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Cholesterol 25mg (8%) Sodium 179mg (7%) Sugar 3g (6%)

Nutrition Facts

Serving: 36mini muffins

Amount Per Serving

Calories 108 kcal

% Daily Value*

Serving 1mini muffin
Calories 108kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Cholesterol 25mg 8%
Sodium 179mg 7%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

105 reviews
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