Waffle Mix Recipe
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Waffle Mix Recipe
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This 20-minute waffle mix recipe is your ticket to golden-brown waffles with perfect nooks and crannies for all your favorite toppings!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1½ cups warm milk
- ⅓ cup Butter, melted
- 1 tablespoon vanilla extract
Instructions
- Preheat the waffle iron to the desired temperature.
- In a medium bowl, mix flour, salt, baking powder, and sugar until combined.
- In a large bowl, beat the eggs. Add the milk, butter, and vanilla and stir to combine.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour ¾ cup batter into the waffle iron and cook until golden.
Equipments used:
Notes
- Recipe Tips.
- Store leftovers in a Ziploc bag in the refrigerator for 1-2 days. For longer storage, store in the freezer for 2-3 months. See how to freeze pancakes and waffles for more tips.
- Store leftovers in a Ziploc bag in the refrigerator for 1-2 days. For longer storage, store in the freezer for 2-3 months. See
- for more tips.
- Reheat in a toaster oven, microwave, or in 350°F oven.
- Reheat in a toaster oven, microwave, or in 350°F oven.
- Triple the dry ingredients and keep it in an airtight container in the pantry. When making waffles use 2⅛ cups of the mix and combine it with the wet ingredient listed on the recipe card.
- We love classic melted butter and syrup, but also enjoy fresh berries and Cool Whip as waffle toppings.
- For fluffy waffles don't overmix the batter. Mix the wet and dry ingredients just until they are combined; a few lumps are perfectly fine.
Nutrition Information
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Serving
1g
Calories
388kcal
(19%)
Carbohydrates
48g
(16%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
107mg
(36%)
Sodium
619mg
(26%)
Potassium
438mg
(13%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
592IU
(12%)
Calcium
216mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5waffles
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 388kcal | 19% |
| Carbohydrates | 48g | 16% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 619mg | 26% |
| Potassium | 438mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 592IU | 12% |
| Calcium | 216mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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