Pancake Waffle Mix

User Reviews

5.0

150 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    4 (Makes about 9 1/2 cups of Mix that Makes approximately 4 servings of Pancakes or Waffles)

  • Calories

    1799 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pancake Waffle Mix

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This recipe is the easiest and the BEST Homemade Pancake and Waffle mix. It is very easy to make and will save you a ton of money.

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Ingredients

Servings

For the Pancake Waffle Mix:

  • 9 cups all purpose flour
  • 3 Tablespoons baking powder
  • 1/2 cup granulated sugar
  • 1 Tablespoon salt

For a Batch of Pancakes:

  • 2 cups pancake mix
  • 2 large eggs
  • 1 3/4 cups whole milk
  • 1/4 cup melted butter cooled
  • 1 teaspoon vanilla extract

For a Batch of Waffles:

  • 2 cups pancake mix
  • 2 large eggs
  • 1 1/2 cups whole milk
  • 1/4 cup melted butter cooled
  • 1 teaspoon vanilla extract
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Instructions

For the Pancake Waffle Mix:

  1. Whisk together all the pancake waffle mix ingredients. Store in an airtight container in a cool dry place for up to 1 year.

For a Batch of Pancakes:

  1. Place the pancake mix in a large serving bowl.
  2. Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
  3. Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
  4. Preheat a griddle or large skillet over medium heat. Once the pan or griddle is hot, add a small amount of oil to the pan.
  5. Scoop the batter onto the pan in 1/4 cup amounts allowing the batter to spread.
  6. Cook until bubbles start to appear in the top of the pancakes (1-3 minutes). Flip and cook the opposite sitters of the pancakes until cooked through.
  7. Serve warm with your favorite toppings and enjoy!

For a Batch of Waffles:

  1. Preheat a waffle iron and spray it with a non-stick cooking spray.
  2. Place the waffle mix in a large serving bowl.
  3. Make a whole in the batter and add in the eggs, milk, butter and vanilla extract.
  4. Stir until the ingredients are just combined. Be careful not to over mix and it’s ok if the batter is a bit lumpy.
  5. Pour the batter into the waffle iron and prepare based on your waffle iron instructions.
  6. Serve warm with your favorite toppings and enjoy!

Notes

  • (Makes about 9 1/2 cups of Mix that Makes approximately 4 servings of Pancakes or Waffles)

Nutrition Information

Show Details
Calories 1799kcal (90%) Carbohydrates 289g (96%) Protein 51g (102%) Fat 46g (71%) Saturated Fat 23g (115%) Polyunsaturated Fat 7g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 341mg (114%) Sodium 3681mg (153%) Potassium 930mg (27%) Fiber 10g (40%) Sugar 36g (72%) Vitamin A 1593IU (32%) Vitamin C 1mg (1%) Calcium 1127mg (113%) Iron 17mg (94%)

Nutrition Facts

Serving: 4(Makes about 9 1/2 cups of Mix that Makes approximately 4 servings of Pancakes or Waffles)

Amount Per Serving

Calories 1799 kcal

% Daily Value*

Calories 1799kcal 90%
Carbohydrates 289g 96%
Protein 51g 102%
Fat 46g 71%
Saturated Fat 23g 115%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 341mg 114%
Sodium 3681mg 153%
Potassium 930mg 20%
Fiber 10g 40%
Sugar 36g 72%
Vitamin A 1593IU 32%
Vitamin C 1mg 1%
Calcium 1127mg 113%
Iron 17mg 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

150 reviews
Excellent

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