Homemade pancake syrup recipe

User Reviews

5.0

12 reviews
Excellent
  • Cook Time

    mins

  • Cool

    15 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    93 kcal

  • Course

    Breakfast

  • Cuisine

    American

Homemade pancake syrup recipe

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This is our favorite Homemade pancake syrup recipe and takes just minute to make. This is the best pancake syrup recipe and so delicious.

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Ingredients

Servings
  • 3/4 cup packed brown sugar
  • ¼ cup water
  • ½ cup light corn syrup
  • ¼ teaspoon maple flavoring
  • ¼ teaspoon vanilla extract
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Instructions

  1. In a saucepan, combine the sugar, water and corn syrup.
  2. Bring to a boil over medium heat.
  3. Boil for 7 minutes or until slightly thickened.
  4. Remove from the heat; stir in maple flavoring and vanilla.
  5. Cool for 15 minutes (it will thicken more as it cools).
  6. Serve over pancakes, waffles or French toast. YUMMY!

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 1g (2%) Sodium 13mg (1%) Potassium 18mg (1%) Sugar 24g (48%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 1g 2%
Sodium 13mg 1%
Potassium 18mg 0%
Sugar 24g 48%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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