Homemade Panna Cotta
User Reviews
4.4
10 reviews
Good
Homemade Panna Cotta
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Ingredients
- 3/4 cup heavy cream
- 1/2 cup milk
- 2 tbsp sugar
- 1 tsp gelatin powder unflavored
- 1/2 tsp vanilla extract
Instructions
- Place a small/medium saucepan on the stovetop, add the milk, then sprinkle the gelatin on top. Let it sit like that for 5 minutes without the heat on.
- Next, turn the heat to medium and stir the mixture until the gelatin dissolves. Don’t let the milk boil - it should only take about 3 to 5 minutes.
- Now add the heavy cream and sugar to the stovetop mixture and continue cooking while stirring for about 3-5 minutes, or until the sugar is dissolved. Then, turn off the heat.
- Take the saucepan off the hot stove top and then stir in the vanilla. Divide the mixture between two serving bowls and chill the mixture for at least 4 hours or overnight.
- After the panna cotta has settled, you can try to plop it out onto a plate and garnish but if the serving bowl shape won't allow it, you can just throw your toppings on and serve!
Nutrition Information
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Serving
1serving
Calories
454kcal
(23%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
10g
(59%)
Trans Fat
1g
(50%)
Cholesterol
106mg
(35%)
Sodium
59mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 454kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 59mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
10 reviews
Good
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