Homemade Peach Baby Food

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    24 kcal

  • Cuisine

    American

Homemade Peach Baby Food

Making your own baby food at home is nutritious, economical, and a lot easier than you think!

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Ingredients

Servings
  • 3 medium ripe peaches or other similar fruit
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Instructions

  1. Wash the peaches thoroughly.
  2. Peel and cut the fruit into pieces. Place in a steamer and steam until tender, 3-5 minutes. Note: If peaches are very ripe and soft, you can skip this step.
  3. Remove the fruit and transfer to a food processor or blender. Puree to desired consistency. Alternatively, you can use an immersion blender.
  4. Serve immediately or pour the puree into individual storage containers and refrigerate up to 3 days.
  5. If freezing, transfer the puree to multi-portion freezer trays or ice cube trays and freeze.
  6. When you're ready to serve, pop out individual portions, heat and serve. Enjoy!!!

Notes

  • This recipe can be adapted for many different fruits and vegetables. 
  • It makes about 6-8 ounces of fruit purée.

Nutrition Information

Show Details
Serving 0g Calories 24kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 7mg (0%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 183IU (4%) Vitamin C 2mg (2%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 24 kcal

% Daily Value*

Serving 0g
Calories 24kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 7mg 0%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 183IU 4%
Vitamin C 2mg 2%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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