Homemade Pickling Spice
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1
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Calories
259 kcal
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Course
Condiments
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Cuisine
American
Homemade Pickling Spice
Description
This Homemade Pickling Spice blend combines black peppercorns, mustard seed, coriander seed, dill seed, allspice berries, crushed red pepper flakes, and dried bay leaves. The ingredients are mixed together without grinding, preserving texture and slow flavor release.
The spice mixture provides a warm, peppery, and slightly pungent flavor with herbal notes from dill and bay leaves. The crushed red pepper flakes add gentle heat. Such a blend can be added directly to pickling brines for cucumbers, vegetables, or relishes.
Keep the whole spice blend in a dry, airtight container to maintain freshness. The blend is versatile for various pickling recipes and can also be used to add depth to sauces or stews.
Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons mustard seed
- 2 tablespoons coriander seed
- 2 tablespoons dill seed
- 1 tablespoon allspice berries
- 1 teaspoon crushed red pepper flakes
- 10-12 bay leaves crumbled, dried
Instructions
- Add of the ingredients to a small bowl and stir to mix.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 12g | 24% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Sodium | 51mg | 2% |
| Potassium | 823mg | 18% |
| Fiber | 17g | 68% |
| Sugar | 2g | 4% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 464mg | 46% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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