Homemade Pita Chips
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5
3 reviews
Excellent
Homemade Pita Chips
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All you need is three ingredients for these amazing homemade pita chips!
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Ingredients
- 4 tortillas ( I use whole wheat)
- 1/2 cup olive oil
- sea salt flaked
Instructions
- Pre-heat your oven to 400 °F. Get out a large baking sheet that fits in the entire oven with the door closed OR two baking sheets that will fit side by side.
- Cut each tortilla into 8 triangles. To do so, first cut the tortilla in half down the middle. Proceed to cut each of the halves into 4 more pieces, into triangles as shown in the photo above. The sharp tip of the triangle will be the open end of the pita and the wide end of the triangle will be the closed end/crust edge of the pita.
- Using a pastry brush, brush each pita triangle with olive oil on each side. Sprinkle with flaked sea salt to your liking.
- Bake in the oven for 7-8 minutes, watching them carefully as they do burn quickly. Remove them when they are nicely browned and crisp.
- Let them cool on the baking sheet, then use as desired for snacking and dipping!
Notes
- Feel free to sprinkle with garlic salt, dried basil or any other dried herb you want for flavouring!
- The calories in this are for 1 whole pita, cut up and turned into snacks!
Nutrition Information
Show Details
Calories
164kcal
(8%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
103mg
(4%)
Potassium
22mg
(0%)
Calcium
16mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 103mg | 4% |
| Potassium | 22mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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