Homemade Pork and Beans
User Reviews
4.7
21 reviews
Excellent
Homemade Pork and Beans
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Homemade Pork and Beans is easy to make with a savory and sweet sauce flavored with brown sugar, molasses, ketchup, and Worcestershire sauce.
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Ingredients
- 3 cups dried navy beans
- 12 cups water , boiling
- 6 cups water
- 1 tablespoon kosher salt
- 1 tablespoon molasses
- 1 tablespoon yellow mustard
- 1/2 cup brown sugar , packed
- 2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 2 pound thick-cut bacon , chopped
- 3 cups chicken broth
Instructions
- Add beans and boiling water to a large pot and cover.
- Let sit overnight.
- Drain beans and add 6 cups of water.
- Cook on medium-high heat for 60 minutes.
- Drain navy beans a second time.
- Add salt, molasses, mustard, brown sugar, ketchup, Worcestershire sauce, bacon, and chicken broth, and stir well.
- Reduce heat to a simmer and cook for 60 minutesor until beans are tender.
Nutrition Information
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Calories
432kcal
(22%)
Carbohydrates
41g
(14%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
1289mg
(54%)
Potassium
704mg
(20%)
Fiber
10g
(40%)
Sugar
16g
(32%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
85mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 41g | 14% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 1289mg | 54% |
| Potassium | 704mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 16g | 32% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 85mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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