Homemade Pumpkin Stew

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4 servings

  • Calories

    565 kcal

  • Course

    Main Course

  • Cuisine

    American

Homemade Pumpkin Stew

An easy Fall stew recipe, a delicious Pumpkin Stew with Sausages will be sure to warm you up this cool fall and winter season. 

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 small shallot chopped
  • 1 pound Italian sausage hot or mild; sliced 1/2 inch / 1.5cm
  • 1 clove garlic minced
  • 2 medium potato cubed
  • 2 small carrot peeled and chopped
  • 12 1/2 ounces pumpkin or squash; cubed
  • 3 cups vegetable broth stock
  • 1/2 teaspoon oregano
  • 1-2 dashes hot pepper flakes or pepper; if desired
  • 2 tems rosemary fresh
  • 2 tems thyme fresh
  • 6-7 small/medium mushroom quartered

* place the fresh rosemary and thyme in a cheese cloth bag or square and tie it up and add it to the soup.

Instructions

  1. In a large heavy pot add the olive oil, chopped shallot and sliced sausages cook on medium heat, stirring often until browned, about 3 minutes.
  2. Add the garlic, potatoes, carrots, pumpkin, vegetable stock, oregano, hot pepper flakes or pepper if using and rosemary/thyme bag. Stir to combine.
  3. Cover and bring to a boil, then remove cover and continue cooking on a slow boil for approximately 15 minutes, add the mushrooms. Continue to cook until veggies are tender. Taste for salt. Serve immediately. Enjoy!

Notes

  • Depending on how salty your vegetable broth is don't add salt until almost cooked, taste and add extra salt if needed.

Nutrition Information

Show Details
Calories 565kcal (28%) Carbohydrates 26.14g (9%) Protein 20.34g (41%) Fat 42.85g (66%) Saturated Fat 13.85g (69%) Cholesterol 86.18mg (29%) Sodium 1564.06mg (65%) Potassium 1128.83mg (24%) Fiber 4.25g (17%) Sugar 5.67g (11%) Vitamin A 12132.15IU (243%) Vitamin C 25.39mg (28%) Calcium 83.21mg (8%) Iron 5.83mg (32%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 565 kcal

% Daily Value*

Calories 565kcal 28%
Carbohydrates 26.14g 9%
Protein 20.34g 41%
Fat 42.85g 66%
Saturated Fat 13.85g 69%
Cholesterol 86.18mg 29%
Sodium 1564.06mg 65%
Potassium 1128.83mg 24%
Fiber 4.25g 17%
Sugar 5.67g 11%
Vitamin A 12132.15IU 243%
Vitamin C 25.39mg 28%
Calcium 83.21mg 8%
Iron 5.83mg 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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2 reviews
Excellent

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