Homemade Salsa
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Homemade Salsa
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It doesn’t get much easier than this Homemade Salsa! 5 minutes is all you need for this salsa that is perfect for dipping or topping your favorite Mexican meals.
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Ingredients
- 1 (29 oz) can diced tomatoes undrained
- 1 (14.5 oz) can stewed tomatoes undrained
- 6-8 green onions
- 1 jalapeno pepper remove seeds for less heat
- 1 cilantro large handful
- lime juice from 1
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cumin
Instructions
- Combine all ingredients in a blender.
- Pulse until you have reached your desired consistency.
- Store in the refrigerator.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
- Recipe makes about 7 cups of salsa.
Nutrition Information
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Serving
1/4 cup
Calories
15kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
137mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 28servings
Amount Per Serving
Calories 15 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 15kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 137mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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