Homemade Salsa
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Unrated
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 cups
-
Calories
16 kcal
-
Course
Condiments
-
Cuisine
Mexican
Homemade Salsa
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This homemade salsa recipe is zesty, bright, and flavorful, and comes together in just 5 minutes in the blender!
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Ingredients
- 1 ounce diced tomatoes canned
- 1 ounce fire-roasted tomatoes with chiles
- ½ yellow onion , roughly chopped
- 1 celery roughly chopped, rib
- 1 jalapeño , with seeds, roughly chopped
- ½ bunch cilantro fresh leaves with stems
- 3 tablespoons lime juice fresh
- 1 tablespoon tomato paste
- 1 ¼ teaspoon kosher salt
- 1 teaspoon garlic powder
Instructions
- Add all ingredients to a blender or food processor and process for 30 seconds or until mostly smooth but still with some chunks. Serve with tortilla chips or Mexican food. Refrigerate for up to 2 weeks.
Notes
- This salsa will keep in the refrigerator for up to 2 weeks.
Nutrition Information
Show Details
Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
762mg
(32%)
Potassium
100mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
178IU
(4%)
Vitamin C
10mg
(11%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 762mg | 32% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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