Homemade Sausage Recipe With Garlic And Parsley
User Reviews
4.5
6 reviews
Excellent
-
Servings
9 -10 sausages
Homemade Sausage Recipe With Garlic And Parsley
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Bring something special to the table with this well-loved recipe.
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Ingredients
- ½ lb 250 grams ground turkey (breast or thighs)
- 0.4 lb 200grams ground beef
- ½ onion finely minced
- 5-6 cloves garlic finely minced or pushed through a garlic press
- 4 sprigs parsley finely minced
- ⅓ teaspoon ground nutmeg
- ⅓ teaspoon ground cardamom
- ⅓ teaspoon ground coriander
- salt pepper
- vegetable oil for frying
- breadcrumbs for dredging
Instructions
- In a medium bowl, combine ground turkey, beef, salt, pepper, nutmeg, cardamom and coriander. Mix well.
- Add minced onion, garlic and parsley. Mix well, cover with a lid or plastic wrap and refrigerate for 30 minutes.
- Take the meat out of the fridge and using your hands, form small 1 in. width and 5-6 in. long sausages.
- Dredge each sausage in breadcrumbs, place on a shallow plate or cutting board and pop into the fridge for another 30 minutes.
- Saute the sausages in a large skillet over medium high heat for 10 minutes, turning them every couple of minutes.
- Serve with a hot ketchup or sauce.
- Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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