Homemade Shake and Bake
User Reviews
5.0
147 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
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Servings
5 servings
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Course
Main Course
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Cuisine
American
Homemade Shake and Bake
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Chicken breasts are tossed with a perfectly seasoned crumb coating, then baked until crispy. Homemade Shake and Bake is the best hack for quick and easy baked chicken!
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Ingredients
- 1 cup dry breadcrumbs
- 1 tablespoon cornstarch
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1 teaspoon salt - if desired
- 6 tablespoons olive oil
- 5 boneless chicken breasts
Instructions
- Preheat the oven to 400 degrees.
- Place breadcrumbs, cornstarch, garlic salt, pepper, onion powder, paprika, parsley, and thyme into a large Ziplock freezer bag and mix well. Add 1 tablespoon of olive oil and mix until it has a sandy texture.
- Pour the remaining olive oil into a shallow bowl or plate and use it to coat each piece of chicken.
- Add the chicken pieces to the bag, one at a time. Shake chicken around to coat well. If you love thicker breading, repeat this step - coat again in oil, then add to the bag of shake and bake mix.
- Place the chicken on a foil-lined baking sheet. Use two pans if necessary to avoid crowding the chicken. Bake for approximately 20 minutes for boneless, or 45 minutes for bone-in. The chicken is fully cooked when the internal temperature is 165 degrees.
- Remove chicken from oven and place on a cooling rack. Allowing it to cool directly on a wire cooling rack helps prevent the bottom of the chicken from getting soggy.
Notes
- If you use bone-in chicken, it will need to bake for 45 minutes.
- The Shake and Bake mix goes a long way and will coat each piece twice or have leftovers if only coated once.
- If you like thinner chicken, you can easily butterfly it and go through the same coating process!
- Storage: Leftovers should be kept in an airtight container in the fridge for up to 4 days. Or you may freeze them for up to 3 months.
- Leftovers should be kept in an airtight container in the fridge for up to 4 days. Or you may freeze them for up to 3 months.
- If you use bone-in chicken, it will need to bake for 45 minutes.
- The Shake and Bake mix goes a long way and will coat each piece twice or have leftovers if only coated once.
- If you like thinner chicken, you can easily butterfly it and go through the same coating process!
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
18g
(6%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
230mg
(10%)
Potassium
306mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
148IU
(3%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 18g | 6% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 230mg | 10% |
| Potassium | 306mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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