Quick Homemade SpaghettiOs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 - 4

  • Calories

    629 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Quick Homemade SpaghettiOs

Transform a nostalgic childhood favorite into a healthier, more wholesome, low-budget, vegan meal with quick & easy homemade SpaghettiOs in 15 minutes!

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Ingredients

Servings
  • 7 ounces of uncooked Os, or alphabet pasta, or star pasta
  • 16 ounces of tomato sauce (2 smaller cans)
  • 3 tablespoons of vegan butter
  • 3 tablespoons nutritional yeast
  • ½ teaspoons of salt
  • 1 ½ teaspoons granulated sugar
  • ½ teaspoon of onion powder
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Instructions

  1. In a medium saucepan, cook pasta according to the package instructions. I like using these Os.
  2. When tender, drain and return to pot. Stir in tomato sauce, vegan butter, nutritional yeast, salt, and onion powder. Taste for seasoning.
Equipments used:

Notes

  • Adjust the sweetness: Just a little sugar balances the tomato acidity and makes it taste similar to the canned version – but the type you use and how much are entirely adjustable.
  • For a thinner sauce: Optionally add some of the pasta cooking water until you achieve your desired consistency.
  • For the best sauce: Simmer it for 10-15 minutes before adding the pasta. This isn’t necessary, but it helps bring everything together for a deeper, more complex flavor.
  • For a ‘plain’ version: If you don’t want 'cheesiness', omit the nutritional yeast.

Nutrition Information

Show Details
Calories 629kcal (31%) Carbohydrates 94g (31%) Protein 21g (42%) Fat 20g (31%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 8g Trans Fat 3g Sodium 1800mg (75%) Potassium 1129mg (32%) Fiber 9g (36%) Sugar 14g (28%) Vitamin A 982IU (20%) Vitamin C 16mg (18%) Calcium 56mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 2- 4

Amount Per Serving

Calories 629 kcal

% Daily Value*

Calories 629kcal 31%
Carbohydrates 94g 31%
Protein 21g 42%
Fat 20g 31%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 8g 40%
Trans Fat 3g 150%
Sodium 1800mg 75%
Potassium 1129mg 24%
Fiber 9g 36%
Sugar 14g 28%
Vitamin A 982IU 20%
Vitamin C 16mg 18%
Calcium 56mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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