Quick Homemade SpaghettiOs
User Reviews
5.0
                                            
                                            9 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Quick Homemade SpaghettiOs
															
																
																Report
															
														
																												
													Transform a nostalgic childhood favorite into a healthier, more wholesome, low-budget, vegan meal with quick & easy homemade SpaghettiOs in 15 minutes!
                                        Share:
                                        
                                    
                                Ingredients
- 7 ounces of uncooked Os, or alphabet pasta, or star pasta
 - 16 ounces of tomato sauce (2 smaller cans)
 - 3 tablespoons of vegan butter
 - 3 tablespoons nutritional yeast
 - ½ teaspoons of salt
 - 1 ½ teaspoons granulated sugar
 - ½ teaspoon of onion powder
 
Instructions
- In a medium saucepan, cook pasta according to the package instructions. I like using these Os.
 - When tender, drain and return to pot. Stir in tomato sauce, vegan butter, nutritional yeast, salt, and onion powder. Taste for seasoning.
 
											Equipments used:
											
										
									                                Notes
- Adjust the sweetness: Just a little sugar balances the tomato acidity and makes it taste similar to the canned version – but the type you use and how much are entirely adjustable.
 - For a thinner sauce: Optionally add some of the pasta cooking water until you achieve your desired consistency.
 - For the best sauce: Simmer it for 10-15 minutes before adding the pasta. This isn’t necessary, but it helps bring everything together for a deeper, more complex flavor.
 - For a ‘plain’ version: If you don’t want 'cheesiness', omit the nutritional yeast.
 
Nutrition Information
Show Details
																							
												Calories  
												629kcal
																									(31%)
																																			
												Carbohydrates  
												94g
																									(31%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												8g
																																			
												Trans Fat  
												3g
																																			
												Sodium  
												1800mg
																									(75%)
																																			
												Potassium  
												1129mg
																									(32%)
																																			
												Fiber  
												9g
																									(36%)
																																			
												Sugar  
												14g
																									(28%)
																																			
												Vitamin A  
												982IU
																									(20%)
																																			
												Vitamin C  
												16mg
																									(18%)
																																			
												Calcium  
												56mg
																									(6%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 2- 4
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% | 
| Carbohydrates | 94g | 31% | 
| Protein | 21g | 42% | 
| Fat | 20g | 31% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 8g | 40% | 
| Trans Fat | 3g | 150% | 
| Sodium | 1800mg | 75% | 
| Potassium | 1129mg | 24% | 
| Fiber | 9g | 36% | 
| Sugar | 14g | 28% | 
| Vitamin A | 982IU | 20% | 
| Vitamin C | 16mg | 18% | 
| Calcium | 56mg | 6% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                9 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes