Homemade Starbucks Pink Drink
User Reviews
4.6
Homemade Starbucks Pink Drink
Description
This pink drink features a base blend of white grape juice mixed with unsweetened coconut milk, which contributes a creamy mouthfeel without overpowering sweetness. The strawberry simple syrup, made by simmering diced strawberries with sugar and water until thickened, introduces natural fruit sweetness and aroma. Fresh sliced strawberries provide texture and garnish, enhancing presentation and flavor. The mixture is stirred together and poured over ice to create a chilled, light beverage.
The drink is suitable for warm-weather refreshment or as a fruit-forward non-caffeinated option. It can be customized by adjusting the syrup quantity for desired sweetness or swapping ingredients such as sweetened coconut milk or different fruit juices as per personal taste.
Notes provide flexibility for sweetener substitution including zero-calorie options, the use of freeze-dried strawberries in place of fresh, and alternatives like vanilla-flavored coconut milk or white cranberry juice to tweak flavor profiles. The recipe was updated to include these options compared to an earlier version which included acai berry tea. Proper storage of the syrup in the refrigerator for up to a week is suggested.
Ingredients
For pink drink:
- 2 cups white grape juice
- 1 cup coconut milk unsweetened
- 2 tablespoons strawberry simple syrup *see recipe below
- 1/2 cup strawberries fresh, sliced
For strawberry simple syrup:
- 1-1/2 cups strawberry diced
- 1 cup granulated sugar
- 1 cup water
Instructions
For pink drink:
- In a pitcher add white grape juice, unsweetened coconut milk, and strawberry simple syrup.
- Stir to combine, taste, add more strawberry simple syrup if desire.
- To serve, pour over ice and garnish with fresh berries.
For strawberry simple syrup:
- To a medium-sized saucepot add diced strawberries, granulated sugar and water. Stir to gently combine.
- Set over medium heat and bring to a simmer and cook until the strawberries are mushy and the syrup has thickened, about 15 minutes.
- Remove from the heat and let cool, about 30 minutes.
- Over a fine mesh strainer, strain the simple syrup, add to an airtight container or jar and keep in the refrigerator for up to a week.
Notes
- Sweetness can be adjusted using simple syrup, zero-calorie sweeteners, or natural sweeteners like honey or agave.
- Freeze-dried strawberries may be used instead of fresh for a different texture and flavor.
- Unsweetened coconut milk is called for, but sweetened or vanilla-flavored coconut milk can be used for added sweetness or vanilla notes.
- White grape juice can be substituted with white cranberry juice for a different fruity base.
- Strawberry simple syrup should be stored in the fridge and used within a week for best freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 890 kcal
% Daily Value*
| Serving | 2drinks | |
| Calories | 890kcal | 45% |
| Carbohydrates | 164g | 55% |
| Protein | 4g | 8% |
| Fat | 29g | 45% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 50mg | 2% |
| Potassium | 703mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 158g | 316% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 46mg | 51% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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