Homemade Steamed Gingerbread Pudding Recipe
User Reviews
4.5
48 reviews
Excellent
Homemade Steamed Gingerbread Pudding Recipe
Report
My Steamed Gingerbread Pudding recipe is incredibly moist, and serving it with my Spiced Rum Caramel Sauce puts it right over the top!
Share:
Ingredients
- 1 cup (5oz/142g) all-purpose flour
- ½ cup (2oz/57g) dark brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ⅔ cups (4oz/115g) breadcrumb fresh
- 1 ½ teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ⅔ cup (5oz/150g) butter frozen
- 1 inch ginger finely grated, fresh
- 2 large egg
- ¾ cup (7½ oz/213g) treacle (molasses)
- ½ cup (4floz/115ml) milk whole
- caramel sauce spiced rum
Notes
- Breadcrumbs: If using dried breadcrumbs you only need 3/4 cup (2oz/57g)
Genuine Reviews
User Reviews
Overall Rating
4.5
48 reviews
Excellent
Other Recipes
You'll Also Love
