Homemade Strawberry Glaze
User Reviews
4.7
60 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 cups
-
Calories
256 kcal
-
Course
Condiments
-
Cuisine
American
Homemade Strawberry Glaze
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Perfect for topping ice cream, cheesecake and many other desserts, this EASY homemade Strawberry Topping is out of this world delicious!
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Ingredients
- 2 cups fresh strawberries hulled and quartered, divided
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon coarse kosher salt
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Instructions
- Add 1 cup of the hulled strawberries to a bowl and mash using a potato masher or pastry cutter.
- In a medium saucepan, combine the mashed strawberries, sugar, cornstarch, lemon juice and water. Bring to a low boil.
- Stirring constantly, cook for 3-8 minutes, or until the sauce has thickened.
- Remove from heat, stir in reserved 1 cup chopped diced strawberries and the salt.
- Allow to cool fully before refrigerating or freezing. If canning (see instructions above) do this while hot.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Equipments used:
Notes
- To Make Into A Strawberry Glaze: Place completed sauce in a food processor or blend until smooth with an immersion blender.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
65g
(22%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
220mg
(6%)
Fiber
3g
(12%)
Sugar
57g
(114%)
Vitamin C
88mg
(98%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 65g | 22% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 220mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 57g | 114% |
| Vitamin C | 88mg | 98% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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