Homemade Taco and Chili Seasoning

User Reviews

4.5

180 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Course

    Dinner

Homemade Taco and Chili Seasoning

This Homemade Taco and Chili Seasoning blend combines chili powder, cumin, garlic, onion, and a balance of heat from red pepper flakes and cayenne. Additional spices like oregano and paprika build layered smoky and herbaceous notes, while salt and black pepper season thoroughly. Stored in an airtight container, it provides a ready-to-use spice mix ideal for seasoning ground beef or other proteins in tacos or chili.

Description

Homemade Taco and Chili Seasoning mixes chili powder, cumin, garlic powder, onion powder, crushed red pepper flakes, cayenne, oregano, paprika, salt, and black pepper to create a complex, balanced spice blend. This combination produces smoky, spicy, and savory flavors suited for tacos and chili dishes. The seasoning is easy to prepare by mixing all ingredients in a bowl, then storing in an airtight container for freshness. It can be adjusted in quantity to suit the amount of meat being cooked, with a recommendation to start with 1 1/2 tablespoons per pound and adjust to taste.

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Ingredients

Servings
  • 4 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes crushed
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon oregano dried
  • 2 teaspoons paprika
  • 2 tablespoons cumin ground
  • 3 teaspoons salt sea salt
  • 4 teaspoons black pepper

Instructions

  1. In a medium bowl, combine chili powder, garlic powder, onion powder, crushed red pepper flakes, cayenne pepper, oregano, paprika, ground cumin, sea salt, and black pepper.
  2. Store in an airtight container at room temperature.

Notes

  • This spice blend makes about 2/3 cup and keeps up to a year in an airtight container.
  • For seasoning 1 pound of ground beef, begin with 1 1/2 tablespoons and modify as needed.
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User Reviews

Overall Rating

4.5

180 reviews
Excellent

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