Homestyle Peach Hand Pie
User Reviews
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
7
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Calories
356 kcal
-
Cuisine
American
Homestyle Peach Hand Pie
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These easy homestyle Peach Hand Pie are individual pies that taste amazing. These pies are perfect for family get togethers or during the holidays. The hand pies are a great addition to any dessert recipe collection.
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Ingredients
- 2 large fresh peaches diced can substitute about 2 cups diced canned or frozen peaches
- 1 tbsp fresh-squeezed lemon juice
- ⅓ c granulated sugar
- 1 tsp vanilla extract
- 1¼ tsp corn starch
- 2 refrigerated unbaked pie crusts
- 1 c powdered sugar
- ½ tsp vanilla extract
- ¼ c milk
Instructions
- Remove pie crusts from the refrigerator and allow to come to room temperature while preparing the filling.
- Combine the diced peaches, sugar, vanilla, and lemon juice in a medium bowl. Stir.
- Set aside for approx. 10 minutes to allow juice to form.
- Drain the peaches, reserving 1 tbsp. of the juice. Using a whisk, mix the cornstarch into the 1 tbsp. juice until smooth.
- Add juice mixture into the peaches and stir lightly.
- Unroll each pie crust onto a lightly floured surface. Using a 5-inch plate as a template, cut around the plate with a sharp knife to produce a pie crust circle. Continue cutting and rerolling crust when necessary until pie dough is all used. You should be able to get about 7-8 circles from the two crusts.
- Place a heaping tbsp. of filling in the center of each crust. Brush edges of crusts with water and fold the dough over to form a half-circle. Using a fork, crimp the edges of the half-circle.
- Using a sharp knife, cut three small slits into the top of each pie to allow steam to escape.
- Spray the tops of each pie with a non-stick cooking spray. Also, spray the basket of your air fryer with the spray.
- Place pies in the basket (cook as many at a time as will fit without touching) and cook at 350° for 13-15 minutes.
- While pies are cooking, make the icing. Combine the powdered sugar and vanilla. Add enough of the milk to form a drizzle-thin consistency.
- Remove pies from the fryer, cool and drizzle with the icing. If you prefer, you can sprinkle with sugar instead.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
1mg
(0%)
Sodium
209mg
(9%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
178IU
(4%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 1mg | 0% |
| Sodium | 209mg | 9% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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