Honey-Balsamic Chicken Thighs
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Total Time
50 mins
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Servings
4 servings
Honey-Balsamic Chicken Thighs
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 bone-in skin on chicken thighs, about 1 1/2 pounds
- kosher salt
- black pepper freshly ground
Honey-Balsamic Glaze
- 2 tablespoons extra-virgin olive oil
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 garlic minced, large clove
Instructions
- Preheat the oven to 375F.
- Place the chicken in a small roasting pan, skin side up. Season with salt and pepper and bake in the preheated oven until cooked through and the skin is crispy, 40-45 minutes.
- Meanwhile, in a small saucepan, combine the olive oil, honey, balsamic vinegar and garlic. Bring to a gentle simmer and cook until slightly reduced and thickened, stirring occasionally. This will take about 5-7 minutes. Remove from the heat and let sit for 5 minutes to thicken a little bit more.
- Once the chicken is done, baste it with the glaze, and serve with a little more spooned over the top.
Notes
- Recipe from Poor Girl Gourmet
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