Honey Butter

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    about 1 cup

  • Calories

    45 kcal

  • Course

    Condiments

  • Cuisine

    American

Honey Butter

Perfect for slathering on homemade biscuits or rolls, this Honey Butter is going to be something that you always want in your refrigerator. 

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Ingredients

Servings
  • 1/2 cup butter at room temperature, unsalted
  • 1/2 cup honey
  • 1/4 cup powdered sugar
  • Pinch sea salt fine

Instructions

  1. Place the butter in a bowl and whip for 2-3 minutes with a hand mixer, scraping down the sides of the bowl as needed.
  2. Add the honey, powdered sugar, and salt. Continue to beat until fully combined.
  3. This can be served right away, or refrigerate for about 30 minutes to let it set up a bit.

Notes

  • This honey butter will remain spreadable, even after being refrigerated. It will firm up some, but still keeps a great texture.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Show Details
Serving 1/2 tablespoon Calories 45kcal (2%) Carbohydrates 5g (2%) Protein 0g (0%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0g (0%) Trans Fat 0g (0%) Cholesterol 7mg (2%) Sodium 4mg (0%) Fiber 0g (0%) Sugar 5g (10%)

Nutrition Facts

Serving: 0about 1 cup

Amount Per Serving

Calories 45 kcal

% Daily Value*

Serving 1/2 tablespoon
Calories 45kcal 2%
Carbohydrates 5g 2%
Protein 0g 0%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 7mg 2%
Sodium 4mg 0%
Fiber 0g 0%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

3 reviews
Excellent

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