Honey Butter
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
92 kcal
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Course
Side Dish, Condiments
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Cuisine
American
Honey Butter
Description
Honey Butter starts by whipping butter until fluffy, then mixing in honey and vanilla extract to blend sweetness and aroma uniformly. An optional addition of cinnamon can add warm spice notes. The final product has a soft, spreadable consistency that melts easily into warm baked goods.
This spread is ideal for enhancing toast, muffins, or savory-sweet dishes like hush puppies, adding richness and a delicate honey flavor. It’s made simply without cooking or complicated steps.
You can store honey butter refrigerated for up to two weeks, maintaining freshness and texture. Its ease of preparation and balanced sweetness makes it a useful staple in the kitchen for quick flavor boosts.
Ingredients
- ¾ cup butter
- ¼ cup honey
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon optional
Instructions
- Mix butter with a hand mixer on medium until fluffy.
- Add honey and vanilla (and cinnamon if using).
- Mix until combined.
- Serve over toast, muffins or with hush puppies.
- Refrigerate up to 2 weeks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92 | 5% |
| Carbohydrates | 4g | 1% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 22mg | 7% |
| Sodium | 76mg | 3% |
| Potassium | 5mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 265IU | 5% |
| Calcium | 3mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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