Honey Butter

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    20 servings (20 tablespoons, 1 1/2 cups)

  • Calories

    108 kcal

  • Course

    Breakfast

  • Cuisine

    American

Honey Butter

Sweet, slightly salty, and a little spiced, this is my homemade Honey Butter recipe! Enjoy it on bread, muffins, waffles, pretty much anything will do.

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Ingredients

Servings
  • 1 cup salted butter softened
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon sea salt
  • 1 teaspoon cinnamon optional

Instructions

  1. Place all ingredients into a large bowl and stir with a hand mixer until smooth. Scrape sides and mix again to ensure honey butter is completely mixed and smooth.
  2. Store in a bowl at room temperature or in the fridge covered.

Notes

  • If you are using unsalted butter, increase sea salt to 1 teaspoon.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 24mg (8%) Sodium 140mg (6%) Potassium 8mg (0%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 284IU (6%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 20servings (20 tablespoons, 1 1/2 cups)

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 140mg 6%
Potassium 8mg 0%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 284IU 6%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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