Honey Butter Chicken Biscuit
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5.0
60 reviews
Excellent
Honey Butter Chicken Biscuit
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This delicious honey butter chicken biscuit recipe is the best thing to arrive to your breakfast table or dinner table. These little bites of heaven are a southern staple, and for good reason - they're the ultimate comfort food. Well-seasoned fried chicken with a homemade buttermilk honey biscuit with a touch of sweet honey butter, every bite is like a warm hug.
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Ingredients
- 6 chicken thighs boneless and skinless
Fried Chicken Brine
- 3 cups buttermilk
- 2 tbsp hot sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp smoked paprika
- 3 tbsp kosher salt
- 2 teaspoon freshly cracked black pepper
- 1 tsp chili powder
Fried Chicken Dredge
- 3 cups all purpose flour sifted
- 1 cup cornstarch
- 1 tbsp baking powder
- 1 tbsp kosher salt
- ½ tsp ground rosemary
- 1 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp granulated honey OPTIONAL
Honey Butter Biscuits
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
- 6 tbsp salted butter frozen and grated
- 2 tbsp honey
- 1 cup buttermilk very cold
- 2 tbsp melted salted butter for brushing on top of biscuits
- 1 tsp honey for brushing on top of biscuits
Instructions
Brine the Chicken Thighs
- In a large bowl, whisk together all the ingredients for the fried chicken brine. Add the chicken thighs and cover with plastic wrap. Let marinate for at least 2 hours or up to 24 hours.
Dredge the Chicken
- In a medium size bowl, whisk together all the ingredients for the fried chicken dredge. Splash a few teaspoons of the brine into the dredge to help create crags.
- Coat the brined chicken in the flour mixture, patting in the flour and then gently shaking off the excess, before placing on a plate or baking sheet. Repeat with the rest of the chicken.
Fry the Chicken
- Heat a 4 qt dutch oven filled 4 inches with vegetable oil to 350 degrees F (use your candy thermometer) on the stove top.
- Gently place the prepared chicken thighs into the hot oil in batches, no more than 2-3 so the oil does not cool down too much. Fry the chicken thighs for 7-8 minutes, until the crust is golden brown, crispy, and the chicken is floating. If using a meat thermometer, the chicken should be at 165 degrees F.
- Repeat until all chicken is fried.
Make the Biscuits
- Preheat your oven to 425 degrees F (220 degrees C/ Gas Mark 7)
- Whisk the flour, baking powder, baking soda, and salt together in a large mixing bowl. Once they’re thoroughly combined, whisk in the frozen grated butter.
- Pour in the honey and the buttermilk, stir with a silicone spatula until the dough is thick and kind of shaggy, with all the liquid absorbed.
- Transfer your biscuit dough onto a work surface with a light dusting of flour, flatten and fold the dough with your hands into a rectangle. It's alright if the dough seems like it's just a little too dry, as you work the dough the buttermilk will moisten the dry flour mixture.
- Fold the dough by thirds onto itself, then flatten into a rectangle again using your hands. Repeat this at least 3 more times, flattening the dough into a ½-inch thick rectangle, and folding by thirds to build the flaky layers in your biscuits.
- Optional step: wrap the folded dough with plastic wrap and set in the fridge or freezer to chill for 5 to 10 minutes. This will ensure you have cold butter that'll keep your dough laminated and flaky, like when making croissants.
- Unwrap the biscuit dough if you chilled it, and flatten the dough to 1 inch thick. Dip a 2-inch diameter biscuit cutter into a little excess flour and cut biscuits using an up and down motion. Never twist, that will seal up the edges.
- Mix together the melted butter and honey. Brush the mixture of melted salted butter and honey onto the tops of the biscuits, so they'll be golden brown when ready.
- Place the biscuits onto the hot cast iron skillet quickly in the oven and bake for 13-15 minutes or until the tops are golden.
Build your Honey Butter Chicken Biscuit
- Gently pull apart a biscuit, then place a fried chicken thigh between the top and bottom. Brush or drizzle on some of the melted honey butter onto the chicken thigh and top of the biscuit.
- Enjoy warm!
Notes
- These honey chicken biscuits can be made ahead of time. Prepare the fried chicken and biscuits separately, store them in airtight containers in the refrigerator for up to 3 days.
- To reheat the fried chicken, place it on a wire rack over a baking sheet and bake at 350°F for 15-20 minutes or until heated through. Wrap the biscuits in foil and bake at 350°F for 10-12 minutes until warm. Assemble these southern breakfast sandwiches just before serving for the best results.
- For longer storage, you can also freeze the fried chicken and biscuits separately.
- Wrap each piece of chicken and biscuit individually in plastic wrap, then place them in freezer bags or airtight containers.
- They can be stored in the freezer for up to 2 months. To reheat, thaw the chicken and biscuits in the refrigerator overnight, then follow the reheating instructions above.
Nutrition Information
Show Details
Serving
1 sandwich
Calories
567kcal
(28%)
Carbohydrates
45g
(15%)
Protein
25g
(50%)
Fat
32g
(49%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
145mg
(48%)
Sodium
5280mg
(220%)
Potassium
417mg
(12%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1099IU
(22%)
Vitamin C
0.4mg
(0%)
Calcium
198mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6honey butter biscuit sandwiches
Amount Per Serving
Calories 567 kcal
% Daily Value*
| Serving | 1 sandwich | |
| Calories | 567kcal | 28% |
| Carbohydrates | 45g | 15% |
| Protein | 25g | 50% |
| Fat | 32g | 49% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 145mg | 48% |
| Sodium | 5280mg | 220% |
| Potassium | 417mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1099IU | 22% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 198mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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