Honey Butter Carrots
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Honey Butter Carrots
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Honey Butter Carrots are the perfect side dish for any dinner table. These carrots are flavored with cinnamon and warm spices, perfect for any occasion!
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Ingredients
- 1 lb carrots
- 4 tbsp unsalted butter
- 2 tsp ground cinnamon
- 1 tsp all spice
- 5 cloves
- 2 tsp orange zest
- 4 tbsp brown sugar
- 4 tbsp honey
- 3/4 cup water
Instructions
- Wash and dry carrots, set aside.
- Place a pan over medium heat, melt butter in the pan.
- Add carrots to the pan. Stir for 5-6 minutes.
- Add cinnamon, all spice and cloves. Stir well.
- Mix in orange zest and brown sugar.
- Add in honey and water. Stir well, set the heat to medium high and bring it to simmer. Cook until the glaze is thickened and the carrots are a little soft on the outside.
- Serve warm with the glaze drizzle on the carrots.
Nutrition Information
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Calories
176kcal
(9%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
58mg
(2%)
Potassium
260mg
(7%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
12866IU
(257%)
Vitamin C
5mg
(6%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 176 kcal
% Daily Value*
| Calories | 176kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 58mg | 2% |
| Potassium | 260mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 12866IU | 257% |
| Vitamin C | 5mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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