Honey Balsamic Carrots
User Reviews
4.5
63 reviews
Excellent
Honey Balsamic Carrots
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Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever.
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Ingredients
- 12 oz (350g) baby carrots
- 2 tablespoons butter melted
- 2 cloves garlic
- 1 pinch salt
- ground black pepper
- 1 1/2 tablespoons honey
- 1 tablespoon balsamic vinegar
- parsley chopped
Instructions
- Preheat the oven to 400°F (207°C).
- Combine the carrots with butter, garlic, salt, pepper, honey, and balsamic vinegar. Stir until well combined.
- Roast the carrots in an oven-safe skillet or cast-iron pan (or arrange them on a baking sheet lined with parchment paper) for 30 minutes, or until tender. Top with chopped parsley and serve immediately.
Notes
- If you are using a skillet or cast-iron pan, you may start off cooking the carrots in the skillet just for a couple of minutes before roasting in the oven. It will make the carrots taste even better.
Nutrition Information
Show Details
Serving
3people
Calories
146kcal
(7%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
163mg
(7%)
Potassium
290mg
(8%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
15871IU
(317%)
Vitamin C
4mg
(4%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 146kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 163mg | 7% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 15871IU | 317% |
| Vitamin C | 4mg | 4% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
63 reviews
Excellent
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